Punjabi Tava Phulka made with whole wheat flour and desi ghee as a topping.
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Indian flatbread/Tandoori Roti made with whole wheat flour, with desi ghee applied on top once out of the clay oven.
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Layered whole wheat flour, with desi ghee applied once out of the clay oven.
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A flaky and layered Tava Parantha made with whole wheat flour.
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Whole wheat flour bread flavored with powdered mint, with desi ghee applied on top once out of the clay oven.
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A crunchy and multi-layered refined flour bread filled with fresh mint paste and powder in layers, as well as filling straight out of the clay oven.
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Red chili powder sprinkled in a layered whole wheat flour parantha, with desi ghee applied on top once out of the clay oven.
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Chopped green chili and green chili paste layered in whole wheat flour parantha, with desi ghee applied on top once out of the clay oven.
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A crunchy refined flour bread filled with fresh garlic flavors, as well as filling.
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A multi-layered refined flour bread with fresh garlic flavor and filling, topped with butter once out of the clay oven.
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A multi-layered refined flour bread with a topping of butter once out of the clay oven.
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